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Savoury pastry pockets filled with shrimp.
Creamy, rich dip made with cheese.
Fish crackling.
Made with fresh avocado.
Hearty seafood soup featuring a variety of seafood.
Tender chunks of octopus in a flavorful broth.
Traditional Mexican fish soup made with mojarra fish.
Traditional fish soup made with fresh fish and flavorful broth.
Fresh shrimp marinated in a zesty blend of flavors.
Fresh seafood marinated in zesty lime juice.
Fresh seafood selection, expertly arranged in a tower.
Fresh fish marinated in a zesty blend of citrus and spices.
Fresh seafood marinated in a zesty mix of flavors.
Citrus-marinated seafood ceviche served inside a coconut.
Cucumber, onion, tomato, avocado, shrimp, octopus, oyster, clam, crab, and fish ceviche.
Fresh shrimp served chilled.
Mixed seafood cocktail served chilled.
Tender ribs steak, grilled to perfection.
Grilled rib-eye steak served in a zesty Aguachile style.
Grilled seafood and meat combination dish.
Tender and juicy cut of beef.
Tender grilled steak, full of flavor.
Savory mix of meats and vegetables, served sizzling.
Savory shrimp dish with a blend of spices and peppers.
Savory beef strips served with onions and bell peppers
Tender pork chops, full of flavor.
Signature molcajete served hot in a volcanic stone bowl.
Octopus tostada.
Special tostada.
Mixed tostada.
Shrimp tostada.
Shrimp, octopus, and snail (camarón, pulpo y caracol).
Green aguachiles.
Mango aguachiles.
Red aguachiles.
Shell-on shrimp in a flavorful Cucaracha-style sauce, garnished with cucumber, tomato, and red onion.
Succulent head-on prawns (langostinos) in a rich, savory sauce.
Succulent shrimp in a flavorful Camarón Kora dish.
Savour a medley of seafood in a traditional Mexican dish.
Mr. vivko, diabla, garlic mojo, garlic, ranchera, and butter (mr. vivko, diabla, mojo de ajo, ajillo., ranchera, mantequilla).
Fresh salmon, expertly grilled to perfection.
Salmon grilled in the traditional Mexican zarandeado style, seasoned for a rich, smoky flavor.
Salmon in a rich and creamy pineapple sauce.
Salmon in a rich and creamy mushroom sauce.
Crispy shrimp coated in a light breading.
Shrimp served à la carte, no sides included.
Fish fillet stuffed with a savory filling.
Breaded and fried fish fillet.
Tender fish fillet in a rich and creamy pineapple sauce.
Tender fish fillet in a rich and creamy mushroom sauce.
Tender and flavorful octopus dish.
Tender grilled octopus with a smoky flavor.
Red and green peppers, mushrooms, onion, cheese, shrimp, octopus, and imitation crab.
Pineapple in cream
Tender steak served with a Mexican twist.
Tortilla chips smothered in melted cheese, savory toppings, and a blend of flavors.
Tender pork prepared carnitas-style.
Tortilla chips smothered in a rich, spicy tomato-based sauce.
Tortas are prepared with beans, lettuce, tomato, avocado, jalapeno, onion, mayonnaise, and French fries.
Egg, ham, and oaxaco cheese (huevo, jamon y queso oaxaca). Tortas are prepared with beans, lettuce, tomato, avocado, jalapeno, onion, mayonnaise, and French fries.
Only Children under 12 years old (solo ninos menores de 12 anos).
Freshly cooked white rice
Fresh and creamy avocado.
Crispy potato sticks served as a side dish.
Traditional Latin American-style beans.
Melted cheese served as a side.
Tangy and creamy accompaniment to your meal.
Fresh tortillas served on the side.
Mexican sodas in various flavors.
Smooth, creamy ice cream, a classic dessert.